KeemaShahzada | കീമ Shahzada

KeemaShahzada (Prince Mincemeat)

Ingredients

Mincemeat ½ kg & Clarified butter or butter 4 tbsp heaped

 Garlic clove 2 – 4 (chopped)

 Turmeric powder ½ tsp& Cashew ½ cup

 Hot water 1, ¼ cup

 Fresh coriander as required& Egg 2 (boiled, sliced lengthwise)

 Milk 2/3 cup& Onion 1 large (sliced)

 Ginger 1 inch piece (chopped)

 Grind Together 1:

 Cinnamon 2 inch piece (broken into pieces)

 Green cardamom 4

 Coriander 1 tbsp (whole)

 Grind Together 2:

 Sesame seeds 1 tbsp

 Salt to taste

 Dried red chili 4 – 6 (whole)

 Poppy seed 1 tbsp

Cooking Directions

Melt 2 tablespoon clarified butter or butter on medium flame and fry onion, ginger and garlic.

 Strain out the fried ingredients and reserve in a plate.

 Now add remaining clarified butter or butter in pan and mix in ground spice 1 and 2.

 Then add mincemeat, turmeric and water.

 Cook until water dries (approximately 10 minutes).

 Now add milk in food processor and add fried onion, ginger and garlic. Blend well.

 Mix this ground mixture in mince meat along with cashew.

 Cover and cook again for 10 to 15 minutes.

Then take out meat in serving dish and garnish with boiled eggs and fresh coriander leaves.